Guerilla Coffee Blend No. 2
Guerilla No. 2 is our most versatile espresso blend that is carefully blended with Brazil, Congo and Laos origins to allow a full nutty body, chocolate sweetness and low acidity in the final cup taste. Although this brew is designed for espresso, it’s easy to get a great cup with other brewing methods. We’ve tried this blend in French press, V60, Aeropress and while we’ve gotten different facets of this coffee but all equally as enjoyable and of utmost quality.
In our efforts to contribute to sustainability, 80% of the coffee beans from Guerilla No. 2 are sourced from Rainforest Alliance and all of our coffee packaging is made with 100% biodegradable materials.
Blend Origins:
Brazil, Natural Process
Congo, Natural Process
Laos, Washed Process
Taste and Flavour Profile:
Chocolatey aroma
Dominant flavour notes of dark chocolate and undertones of nuts
Full body with a medium mouthfeel, low acidity and nutty finish
Recommend Brewing Ratio:
1:2 for milk based, 1:2.25 for black
Guerilla No. 2 is our most versatile espresso blend that is carefully blended with Brazil, Congo and Laos origins to allow a full nutty body, chocolate sweetness and low acidity in the final cup taste. Although this brew is designed for espresso, it’s easy to get a great cup with other brewing methods. We’ve tried this blend in French press, V60, Aeropress and while we’ve gotten different facets of this coffee but all equally as enjoyable and of utmost quality.
In our efforts to contribute to sustainability, 80% of the coffee beans from Guerilla No. 2 are sourced from Rainforest Alliance and all of our coffee packaging is made with 100% biodegradable materials.
Blend Origins:
Brazil, Natural Process
Congo, Natural Process
Laos, Washed Process
Taste and Flavour Profile:
Chocolatey aroma
Dominant flavour notes of dark chocolate and undertones of nuts
Full body with a medium mouthfeel, low acidity and nutty finish
Recommend Brewing Ratio:
1:2 for milk based, 1:2.25 for black
Guerilla No. 2 is our most versatile espresso blend that is carefully blended with Brazil, Congo and Laos origins to allow a full nutty body, chocolate sweetness and low acidity in the final cup taste. Although this brew is designed for espresso, it’s easy to get a great cup with other brewing methods. We’ve tried this blend in French press, V60, Aeropress and while we’ve gotten different facets of this coffee but all equally as enjoyable and of utmost quality.
In our efforts to contribute to sustainability, 80% of the coffee beans from Guerilla No. 2 are sourced from Rainforest Alliance and all of our coffee packaging is made with 100% biodegradable materials.
Blend Origins:
Brazil, Natural Process
Congo, Natural Process
Laos, Washed Process
Taste and Flavour Profile:
Chocolatey aroma
Dominant flavour notes of dark chocolate and undertones of nuts
Full body with a medium mouthfeel, low acidity and nutty finish
Recommend Brewing Ratio:
1:2 for milk based, 1:2.25 for black
